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Garden Salad Mould Recipe
|Lime flavored gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Cabbage||2 Cup (32 tbs), coarsely shredded|
|Radishes||1⁄2 Cup (8 tbs), sliced|
|Celery||1⁄2 Cup (8 tbs), finely chopped|
|Carrot||1⁄2 Cup (8 tbs), finely shredded|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Onion||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 665 Calories from Fat 5
% Daily Value*
Total Fat 0.6 g0.92%
Saturated Fat 0.17 g0.83%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2021.4 mg84.2%
Total Carbohydrates 160 g53.4%
Dietary Fiber 8.8 g35.1%
Sugars 148.5 g
Protein 12 g24.2%
Vitamin A 227.1% Vitamin C 203.7%
Calcium 14.8% Iron 8.1%
*Based on a 2000 Calorie diet
Stir in cold water, vinegar and salt.
Chill just until mixture begins to thicken.
Meanwhile, toss together cabbage, radishes, celery, carrot, green pepper and onion; pack into 1 1/4 quart ring mold.
Pour thickened gelatin over vegetables and chill in refrigerator until firm.
Unmold on salad greens and fill center with seasoned cottage cheese.