Mix Veg Garden Salad Recipe

Summary

CourseMain Ingredient

Ingredients

 1/2 head Boston lettuce
 6 large leaves romaine lettuce
 1/2 cup shredded red cabbage
 1/2 sweet red pepper, cut lengthwise into thin strips
 Zucchini1 Small, sliced
 Carrot1 Small, sliced
 Dill2 Tablespoon, coarsely chopped
 Lemon juice4 Tablespoon
 Rice vinegar4 Tablespoon
 Basil1/2 Teaspoon
 Thyme1/2 Teaspoon
 Dry mustard1/4 Teaspoon

Directions

Tear the Boston and romaine lettuces into large bite-size pieces.
Place in a large salad bowl.
Add the cabbage, peppers, zucchini, carrots, and dill.
In a small jar, combine the lemon juice, vinegar, basil, thyme, and mustard.
Shake well and pour over vegetables.
Toss well.
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