Garden Salad Recipe
Ingredients
| 1 head of Boston lettuce, hand torn | ||
| Tomatoes | 3 , diced | |
| Carrots | 2 , grated | |
| 1/4 cup cooked beets, sliced | ||
| Basil | 3 Tablespoon, chopped (Dressing) | |
| 2 tbsp fennel leaves, chopped | ||
| Virgin olive oil | 1/4 Cup (16 tbs) (Dressing) | |
| Cider vinegar | 3 Tablespoon (Dressing) | |
Directions
In a salad bowl, mix vegetables.
In a small bowl, mix dressing ingredients.
Pour over vegetables.
In a small bowl, mix dressing ingredients.
Pour over vegetables.
Chef
