Garden Salad Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 1 head of Boston lettuce, hand torn
 Tomatoes3 , diced
 Carrots2 , grated
 1/4 cup cooked beets, sliced
 Basil3 Tablespoon, chopped (Dressing)
 2 tbsp fennel leaves, chopped
 Virgin olive oil1/4 Cup (16 tbs) (Dressing)
 Cider vinegar3 Tablespoon (Dressing)

Directions

In a salad bowl, mix vegetables.
In a small bowl, mix dressing ingredients.
Pour over vegetables.
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