Garden Quiche Lorraine Recipe

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Bacon slices6 , cut into 1/2-inch pieces
 Yellow onion1⁄2 Small, finely diced
 Frozen broccoli, carrots, and cauliflower mixture16 Ounce (1 Package)
 Cream cheese8 Ounce, softened (1 Package)
 Whipping cream1⁄2 Cup (8 tbs), whipped
 Egg yolks3
 Egg1
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 9 inch deep dish pie shell1

Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Place the cookie sheet in oven.

MAKING
3) In a non-stick pan, heat bacon until browned and nearly crisp.
4) Using a perforated, remove the bacon and drain on paper towel.
5) In the same pan, cook onion in bacon grease until onion is translucent.
6) Take out the onion and drain on paper towel.
7) Microwave vegetables, according to package directions.
8) In a bowl, beat together cream cheese with cream, egg yolks, whole egg, salt, and pepper until smooth.
9) Add the bacon, onion, and vegetables into cheese mixture.
10) Stream the cheese mixture into the pie shell.

FINALIZNG
11) Bake the pie shell in oven for 20 minutes.
12) Lower the heat of the oven 350°F and bake 10 minutes.
13) Remove from the oven and allow to stand 2 to 3 minutes before cutting.

SERVING
14) Slice the Place cookie sheet in oven and serve hot with small side salad.
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