Garden Potato Salad Recipe
My passion for Garden Potato Salad grew during high school days. Serve this tasty Side Dish as often as you like! Stock up on plenty of bags of Vegetable as you will want to make this Garden Potato Salad time and again. What is more sinful than not trying out this sinfully delicious Garden Potato Salad ? Start right away!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1-1/2 pounds red potatoes, quartered
3/4 pound fresh green beans, halved
10 cherry tomatoes, halved
1 small onion, chopped
DRESSING:
1/2 cup olive or vegetable oil
1/4 cup cider vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 teaspoons dried basil
2 garlic cloves, minced
1-1/4 teaspoons sugar
1/4 teaspoon hot pepper sauce
Directions
Cook potatoes in boiling salted water for 8 minutes.
Add beans; return to a boil.
Cook for 5 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool.
Place in a large bowl; add the tomatoes and onion.
Combine dressing ingredients; pour over the salad and toss.
Refrigerate.
Add beans; return to a boil.
Cook for 5 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool.
Place in a large bowl; add the tomatoes and onion.
Combine dressing ingredients; pour over the salad and toss.
Refrigerate.
