Garden Pizza Recipe
Ingredients
| Pizza base | 1 , made | |
| Garden topping | ||
| 250 g/8 oz asparagus spears, cut into 4 cm/1 1/2 in pieces | ||
| 125 g/4 oz baby yellow squash or zucchini, sliced | ||
| Onions spring | 3 , chopped | |
| 155 g/5 oz broccoli, cut into florets | ||
| 125 g/4 oz small peas | ||
| 1 teaspoon dried | 2 Tablespoon | |
| 60 g/2 oz grated mozzarella cheese | ||
| 60 g/2 oz grated Parmesan cheese | ||
| black pepper | 1 | |
Directions
1. Place pizza base on a lightly greased baking tray.
2. Arrange asparagus, squash or zucchini, spring onions, broccoli, peas and basil over dough. Sprinkle with mozzarella cheese, Parmesan cheese and black pepper to taste.
3. Bake at 200°C/400°F/Gas 6 for 10-15 minutes or until cheese is golden and base is crisp.
2. Arrange asparagus, squash or zucchini, spring onions, broccoli, peas and basil over dough. Sprinkle with mozzarella cheese, Parmesan cheese and black pepper to taste.
3. Bake at 200°C/400°F/Gas 6 for 10-15 minutes or until cheese is golden and base is crisp.
Chef
