Garden Pizza Recipe
Garden Pizza has a grand taste. Garden Pizza gets its taste from vegetable and cheese topping. Garden Pizza is inspired by restaurants worldwide.
Ingredients
1 quantity Basic Pizza Dough
GARDEN TOPPING
250g asparagus spears, cut into 4cm in pieces
150g baby yellow squash, sliced
3 spring onions, chopped
150g broccoli, cut into florets
150g small peas
2 tblspn chopped fresh basil or 1 tspn dried basil
60g grated cheese
60g grated parmesan cheese
Freshly ground black pepper
Directions
Prepare pizza dough as described in recipe, then shape into a 30cm in round and place on a lightly greased baking tray.
Arrange asparagus, squash or zucchini (courgettes), spring onions, broccoli, peas and basil over dough.
Sprinkle with cheese, and black pepper to taste and bake for 20-25 minutes or until cheese is golden and base is crisp.
Arrange asparagus, squash or zucchini (courgettes), spring onions, broccoli, peas and basil over dough.
Sprinkle with cheese, and black pepper to taste and bake for 20-25 minutes or until cheese is golden and base is crisp.
