Garden Pizza Recipe
Garden Pizza has a grand taste. Garden Pizza gets its taste from vegetable and cheese topping. Garden Pizza is inspired by restaurants worldwide.
Ingredients
| 1 quantity Basic Pizza Dough | ||
| GARDEN TOPPING | ||
| 250g asparagus spears, cut into 4cm in pieces | ||
| 150g baby yellow squash, sliced | ||
| Onions spring | 3 , chopped | |
| 150g broccoli, cut into florets | ||
| 150g small peas | ||
| Chopped basil | 2 Tablespoon, dried | |
| Cheese | 60 Gram, grated | |
| Parmesan cheese | 60 Gram, grated | |
| black pepper | 1 | |
Directions
Prepare pizza dough as described in recipe, then shape into a 30cm in round and place on a lightly greased baking tray.
Arrange asparagus, squash or zucchini (courgettes), spring onions, broccoli, peas and basil over dough.
Sprinkle with cheese, and black pepper to taste and bake for 20-25 minutes or until cheese is golden and base is crisp.
Arrange asparagus, squash or zucchini (courgettes), spring onions, broccoli, peas and basil over dough.
Sprinkle with cheese, and black pepper to taste and bake for 20-25 minutes or until cheese is golden and base is crisp.
Chef
