Garden Pilaf Recipe
Ingredients
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| 10 cups unsalted cooked rice | ||
| Instant minced onion | 1/2 Cup (16 tbs) | |
| Pepper | 1/2 Teaspoon | |
| Salt | 3 Teaspoon | |
| Dried rosemary | 2 Teaspoon, crushed | |
| Tomatoes | 2 Medium | |
| Seasoned salt | 1 | |
| 2 cups cooked peas | ||
Directions
About 20, minutes before serving:
1. In butter, in Dutch oven, saute almonds until golden. Add hot rice, instant minced onion, pepper, salt, and rosemary; toss.
2. Cut tomatoes in eighths; sprinkle with seasoned salt. Add with peas to rice mixture; toss.
1. In butter, in Dutch oven, saute almonds until golden. Add hot rice, instant minced onion, pepper, salt, and rosemary; toss.
2. Cut tomatoes in eighths; sprinkle with seasoned salt. Add with peas to rice mixture; toss.
Chef
