Garden Pasta Salad Recipe
Ingredients
| Eggless Corkscrew Pasta - 1 packet of 8 to 10 ounce, uncooked | ||
| Carrots | 1 , sliced | |
| Cucumber | 1 , peeled | |
| Radishes - 6 to 8 nos, sliced | ||
| Broccoli florets | 1 Cup (16 tbs) | |
| Good Seasons Low-Cal Italian Dressing - 2 packets, dry | ||
| Vinegar | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Parmesan Cheese - for garnish, grated | ||
Directions
GETTING READY
1) In a pot of salted, boiling water cook the corkscrew pasta according to the packet directions until tender. Rinse the pasta in cold water and drain.
MAKING
2) In a large bowl, add carrots, cucumber, radishes, broccoli, cooked pasta and mix well.
3) In a bowl, prepare dressing by combining the Good Seasons dressing, vinegar, water and mix well.
4) Pour the dressing over the pasta salad and toss well.
5) Refrigerate the salad for about 2 hours.
SERVING
6) Before serving the Garden Pasta Salad, toss one last time and sprinkle the top with grated cheese.
1) In a pot of salted, boiling water cook the corkscrew pasta according to the packet directions until tender. Rinse the pasta in cold water and drain.
MAKING
2) In a large bowl, add carrots, cucumber, radishes, broccoli, cooked pasta and mix well.
3) In a bowl, prepare dressing by combining the Good Seasons dressing, vinegar, water and mix well.
4) Pour the dressing over the pasta salad and toss well.
5) Refrigerate the salad for about 2 hours.
SERVING
6) Before serving the Garden Pasta Salad, toss one last time and sprinkle the top with grated cheese.
Chef
