Garden Party Cookies Recipe
Ingredients
| 1 cup soft butter or margarine | ||
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Shredded coconut | 1 1/2 Cup (16 tbs), grated | |
Directions
Cream butter and sugar until light and fluffy.
Combine flour and salt: add with coconut to butter mixture, blending thoroughly.
Shape into 2 rolls, 1 1/2 inches in diameter; wrap the dough well, and chill or freeze.
To bake, slice chilled dough (thaw first if frozen) about 1/4 inch thick, and place on ungreased cookie sheets; bake at 300° for 25 minutes, or until lightly browned.
Combine flour and salt: add with coconut to butter mixture, blending thoroughly.
Shape into 2 rolls, 1 1/2 inches in diameter; wrap the dough well, and chill or freeze.
To bake, slice chilled dough (thaw first if frozen) about 1/4 inch thick, and place on ungreased cookie sheets; bake at 300° for 25 minutes, or until lightly browned.
Chef
