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Garden Macaroni Salad Recipe
|Real mayonnaise||1⁄4 Cup (4 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweet pickle relish||1⁄4 Cup (4 tbs), drained|
|Prepared mustard||1 Tablespoon (Pure)|
|Elbow macaroni||7 Ounce, cooked, drained (2 Cups)|
|Chopped cucumber||1 Cup (16 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Radish slices||1⁄2 Cup (8 tbs)|
|Chopped onions||2 Tablespoon|
Serving size: Complete recipe
Calories 2047 Calories from Fat 1118
% Daily Value*
Total Fat 126 g193.5%
Saturated Fat 47.9 g239.3%
Trans Fat 0 g
Cholesterol 288.7 mg
Sodium 2662.7 mg110.9%
Total Carbohydrates 191 g63.6%
Dietary Fiber 10.4 g41.5%
Sugars 37.9 g
Protein 41 g81.4%
Vitamin A 80.5% Vitamin C 100.5%
Calcium 26.4% Iron 31.9%
*Based on a 2000 Calorie diet
Stir in relish and mustard.
Add remaining ingredients; mix lightly.
Spoon into lightly oiled 9-inch springform pan with ring insert.
Chill several hours or overnight.
Garnish with cucumber slices and radish roses, if desired.