Garden Fruit Tart Recipe

Garden Fruit Tart is very easy to make recipe. Garden Fruit Tart gets its taste from crust dressed with jam and cream, topped with almonds. Garden Fruit Tart is inspired by many food joints around the world.

Summary

Difficulty LevelVery EasyCourse
MethodMain Ingredient

Ingredients

 Pie crust1 9 inch, baked
 Raspberry jam1/2 Cup (16 tbs)
 Custard1 1/2 Cup (16 tbs)
 Fruit2 Cup (16 tbs)
 Chantilly cream2 Cup (16 tbs)
 Slivered almonds1/2 Cup (16 tbs)

Directions

In cold crust, spread successive layers of raspberry jam, custard and fruit.
Using a pastry bag with a fluted nozzle, garnish with Chantilly cream.
Sprinkle with slivered almonds.
Refrigerate 20 minutes or so.
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