Garden Fresh Yellow Wax Bean Soup Yi Recipe


Health IndexHealthyCuisine
Main Ingredient


 Yellow string beans2 Cup (32 tbs), cut up (Fresh)
 Green beans1⁄4 Cup (4 tbs), cut up (Fresh)
 Thinly sliced tiny carrots1⁄4 Cup (4 tbs)
 Cut celery with leaves1⁄4 Cup (4 tbs)
 Chopped green onions2
 Water1 Cup (16 tbs)
 Salt1 Teaspoon
 Finely chopped parsley1⁄4 Cup (4 tbs)
 Pepper1⁄4 Teaspoon
 Tabasco1 Dash
 Thyme1⁄8 Teaspoon
 Savory1 Pinch
 Worcestershire sauce1 Teaspoon
 Salt1 1⁄2 Teaspoon


1. Cook the above until just tender €” about 10 minutes.
2. In the meantime, in a large saucepan melt 4 tbsp. butter
3. Add 4 tbsp. flour and brown slightly
4. Slowly add 4 c. milk, stirring until thick
5. Add simmered vegetables and juices.
6. Then add 1/4 c. finely chopped parsley, 1/4 tsp. pepper, dash of tabasco, 1/8 tsp. thyme, pinch of savoury, 1 tsp. Worcestershire sauce, 1-1 1/2 tsp. salt