Garden Fresh Yellow Wax Bean Soup Yi Recipe
It's difficult to please everyone so I only look at pleasing myself by preparing this extremely delicious Asian Garden Fresh Yellow Wax Bean Soup Yi often. Beans is the most important ingredient in Garden Fresh Yellow Wax Bean Soup Yi. The first taste of this delightful Garden Fresh Yellow Wax Bean Soup Yi from the Asian cuisine is enough to addict you to it for life! Include this Garden Fresh Yellow Wax Bean Soup Yi recipe in your most-liked list and make it as many times you wish to.
Ingredients
2 c. (cut up) fresh yellow string beans
1/4 c. (cut up) fresh green beans
1/4 c. thinly sliced tiny carrots.
1/4 c. finely cut celery and leaves
2 chopped green onions
1 or 2 chopped leeks (optional)
1 c. water
1 tsp. salt
Add
1/4 c. finely chopped parsley
1/4 tsp. pepper
Dash of tabasco
1/8 tsp. thyme
Pinch of savoury
1 tsp. Worcestershire sauce
1-1 1/2 tsp. salt
Directions
1. Cook the above until just tender €” about 10 minutes.
2. In the meantime, in a large saucepan melt 4 tbsp. butter
3. Add 4 tbsp. flour and brown slightly
4. Slowly add 4 c. milk, stirring until thick
5. Add simmered vegetables and juices.
6. Then add 1/4 c. finely chopped parsley, 1/4 tsp. pepper, dash of tabasco, 1/8 tsp. thyme, pinch of savoury, 1 tsp. Worcestershire sauce, 1-1 1/2 tsp. salt
2. In the meantime, in a large saucepan melt 4 tbsp. butter
3. Add 4 tbsp. flour and brown slightly
4. Slowly add 4 c. milk, stirring until thick
5. Add simmered vegetables and juices.
6. Then add 1/4 c. finely chopped parsley, 1/4 tsp. pepper, dash of tabasco, 1/8 tsp. thyme, pinch of savoury, 1 tsp. Worcestershire sauce, 1-1 1/2 tsp. salt
