Garden Fresh Fettuccine Recipe
Ingredients
| Fettuccine package | 1 | |
| Zucchini | 1 Large, julienned | |
| 2 medium green peppers or sweet red peppers, cut into strips | ||
| Onions | 2 Medium, chopped | |
| Garlic | 5 Clove (5gm), minced | |
| Vegetable oil | 2 Tablespoon | |
| 4 medium tomatoes, peeled, seeded and chopped | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Red pepper flakes | 1/8 Teaspoon, crushed | |
| Parmesan cheese | 1/3 Cup (16 tbs), shredded | |
Directions
Cook fettuccine according to the package directions.
Meanwhile, in a large skillet, saute zucchini, peppers, onions and garlic in oil until tender.
Add the tomatoes, salt, pepper and pepper flakes; saute 4-5 minutes longer.
Drain pasta; add vegetable mixture and toss to coat.
Sprinkle with the cheese
Meanwhile, in a large skillet, saute zucchini, peppers, onions and garlic in oil until tender.
Add the tomatoes, salt, pepper and pepper flakes; saute 4-5 minutes longer.
Drain pasta; add vegetable mixture and toss to coat.
Sprinkle with the cheese
Chef
