Garden Fresh Couscous Salad Recipe
I am sure we both will agree that this Garden Fresh Couscous Salad is simply delicious And I am double sure that this recipe of Garden Fresh Couscous Salad makes it super delicious. This compelling Garden Fresh Couscous Salad is the Side Dish of choice for a winning meal. Pasta is the key ingredient in Garden Fresh Couscous Salad. Make this Garden Fresh Couscous Salad popular amongst your friends and let them know how good it tastes.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups water
2 teaspoons instant chicken bouillon granules
1 10-ounce package couscous
1 large carrot, shredded
1 large green sweet pepper, cut into 1/2-inch squares
1 large zucchini, halved lengthwise and thinly sliced
1 large yellow summer squash, halved lengthwise and thinly sliced
1 cup cherry tomatoes, halved
1 8-ounce bottle clear Italian salad dressing
Directions
1 In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous. Remove from heat; cover and let stand for
5 minutes or until liquid is absorbed. Transfer to an extra-large bowl.
2 Add carrot, sweet pepper, zucchini, yellow summer squash, and cherry tomatoes; mix well. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 6 to 24 hours.
5 minutes or until liquid is absorbed. Transfer to an extra-large bowl.
2 Add carrot, sweet pepper, zucchini, yellow summer squash, and cherry tomatoes; mix well. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 6 to 24 hours.
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