Garden Fresh Couscous Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups water
2 teaspoons instant chicken bouillon granules
1 10-ounce package couscous
1 large carrot, shredded
1 large green sweet pepper, cut into 1/2-inch squares
1 large zucchini, halved lengthwise and thinly sliced
1 large yellow summer squash, halved lengthwise and thinly sliced
1 cup cherry tomatoes, halved
1 8-ounce bottle clear Italian salad dressing
Directions
1 In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous. Remove from heat; cover and let stand for
5 minutes or until liquid is absorbed. Transfer to an extra-large bowl.
2 Add carrot, sweet pepper, zucchini, yellow summer squash, and cherry tomatoes; mix well. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 6 to 24 hours.
5 minutes or until liquid is absorbed. Transfer to an extra-large bowl.
2 Add carrot, sweet pepper, zucchini, yellow summer squash, and cherry tomatoes; mix well. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 6 to 24 hours.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
