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Garden Cheese Spread Recipe
|Cream cheese package||8 Ounce, softened (1 Package)|
|Blue cheese||4 Ounce (1 Package)|
|Cheddar cheese spread||6 Ounce (1 Jar)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Sliced black olives||1⁄2 Cup (8 tbs), drained|
|Green onion||1 , chopped|
|Red pepper||1⁄4 Cup (4 tbs), chopped|
|Seasoning blend||1 Tablespoon (Savory Seasonings Garden Blend)|
|Crackers||1 1⁄4 Cup (20 tbs) (To Serve)|
|Parsley sprigs||10 (To Garnish)|
|Sliced black olives||3 Tablespoon (To Garnish)|
Serving size: Complete recipe
Calories 3537 Calories from Fat 2105
% Daily Value*
Total Fat 243 g374.2%
Saturated Fat 83.7 g418.6%
Trans Fat 0 g
Cholesterol 314 mg
Sodium 5368.9 mg223.7%
Total Carbohydrates 264 g88%
Dietary Fiber 3.3 g13.1%
Sugars 13.8 g
Protein 82 g163%
Vitamin A 138.5% Vitamin C 117.6%
Calcium 122% Iron 101.8%
*Based on a 2000 Calorie diet
Process until smooth.
Spoon into small bowl.
Add remaining ingredients; stir until mixed.
Refrigerate until ready to serve.
Using plastic wrap, form cheese into a ball.
Place in center of plate; surround with crackers and garnish with olives and parsley sprigs.
For individual servings, spread a leaspoonful onto each cracker; top with a slice of olive and sprig of parsley.
Arrange on a tray to serve.