Garden Casserole Bread Recipe
Ingredients
| All purpose flour | 1 1/3 Cup (16 tbs) | |
| Baking powder | 2 1 /2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| 1 green onion thinly sliced | ||
| 2 teaspoons savory seasonings Garden Blend | ||
| 3/4 cup milk room temperature | ||
| 2 large eggs lightly beaten | ||
| 2 tablespoons butter or margarine room temperature | ||
Directions
Preheat oven to 375°.
Combine flour, baking powder and salt in medium bowl.
Stir in cheese, onion and garden blend.
Make a well in center; add milk, eggs and butter.
Stir until just moistened.
Pour into lightly greased 1-quart oven-safe bowl.
Bake 30 to 35 minutes or until puffed and brown.
Combine flour, baking powder and salt in medium bowl.
Stir in cheese, onion and garden blend.
Make a well in center; add milk, eggs and butter.
Stir until just moistened.
Pour into lightly greased 1-quart oven-safe bowl.
Bake 30 to 35 minutes or until puffed and brown.
Chef
