Garden Asparagus With Lemon And Garlic Recipe
Do you really want to see your family eat with joy and be healthy? Simply choose to cook Garden Asparagus With Lemon And Garlic recipe. Its healthy and utterly butterly delicious! Garlicky flavor makes it my favorite dish.
Ingredients
| Asparagus | 2 Pound, trimmed | |
| Olive oil | 2 Teaspoon | |
| Garlic | 1 Teaspoon, minced | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Coarse salt | 1 To taste | |
| Ground black pepper | 1 To taste | |
| 3 tablespoons chopped fresh Italian parsley | ||
Directions
Bring a large pot of water to a boil.
Blanch the asparagus for 2 to 3 minutes, or until bright green and crisp-tender.
Drain the asparagus and refresh in ice water to stop the cooking.
Drain well; set in a serving dish.
In a small frying pan over medium-high heat, heat the oil and saute the garlic for 1 minute, or until just tender do not allow it to brown.
Stir in the lemon juice; add salt to taste.
Drizzle over the asparagus.
Sprinkle with the pepper; garnish with the parsley.
Blanch the asparagus for 2 to 3 minutes, or until bright green and crisp-tender.
Drain the asparagus and refresh in ice water to stop the cooking.
Drain well; set in a serving dish.
In a small frying pan over medium-high heat, heat the oil and saute the garlic for 1 minute, or until just tender do not allow it to brown.
Stir in the lemon juice; add salt to taste.
Drizzle over the asparagus.
Sprinkle with the pepper; garnish with the parsley.
Chef
