Garbanzos Recipe
Summary
Preparation Time15 MinCooking Time2 Hr 10 Min
Ready In2 Hr 25 MinDifficulty LevelEasy
Ingredients
| Peas | 1 Cup (16 tbs) | |
| Water | ||
| Salt | 1 Teaspoon | |
| Onion | 1 , chopped | |
| Small chunk of salt pork | ||
| 2 tablespoons bacon drippings | ||
| Red chile | 1/4 Cup (16 tbs) | |
| Pinch of comino | ||
| Pinch of Mexican oregano | ||
| Pinch of cilantro | ||
Directions
1 Soak the chick-peas in water overnight. Drain, discard soaking water and add fresh water to cover. Add the salt and bring to a boil. Simmer until tender, 1 to 2 hours.
2 When the chick-peas are tender, fry the onion and salt pork in the bacon drippings in a small frying pan until onion is translucent.
3 Add onion, salt pork, chile and seasonings to the chick-peas and simmer together slightly before serving.
2 When the chick-peas are tender, fry the onion and salt pork in the bacon drippings in a small frying pan until onion is translucent.
3 Add onion, salt pork, chile and seasonings to the chick-peas and simmer together slightly before serving.
Chef
