Garbanzo Recipe
Ingredients
| 2 c dried peas or garbanzos, soaked overnight | ||
| 2 anchovy fillets | ||
| Green onions | 1 Tablespoon, chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Yogurt | 1/2 Cup (16 tbs) | |
| Sea salt | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
Directions
Cover peas with water and bring to a boil.
Drain.
Add water to cover again and bring to a boil again.
Turn down heat and simmer 1 to 1-1/2 hours or until tender.
Chop anchovy fillets and combine with remaining ingredients and peas.
Chill for several hours.
Drain.
Add water to cover again and bring to a boil again.
Turn down heat and simmer 1 to 1-1/2 hours or until tender.
Chop anchovy fillets and combine with remaining ingredients and peas.
Chill for several hours.
Chef
