Garbanzo Soup Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Water | 3 Cup (16 tbs) | |
| 1 can garbanzos or chick peas, drained | ||
| 2 beef bouillon cubes | ||
| Salt | 1/4 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Mint leaves | 1/4 Teaspoon, dried | |
| Black pepper | 1/8 Teaspoon | |
| 1/4 cup soup macaroni, uncooked | ||
| Grated Parmesan cheese | ||
| Minced parsley for garnish | ||
Directions
In a 2 quart saucepan, melt butter over medium heat.
Saute' onion until golden.
Add water, garbanzos or chick peas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
Bring to a boil.
Stir in macaroni.
Reduce heat.
Cover and simmer 20 minutes.
Serve topped with grated Parmesan cheese and garnished with minced parsley.
Makes 4 to 6 servings.
Saute' onion until golden.
Add water, garbanzos or chick peas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
Bring to a boil.
Stir in macaroni.
Reduce heat.
Cover and simmer 20 minutes.
Serve topped with grated Parmesan cheese and garnished with minced parsley.
Makes 4 to 6 servings.
Chef
