Garbanzo Soup Recipe
Ingredients
3 tablespoons butter
1/4 cup minced onion
3 cups water
1 can garbanzos or chick peas, drained
2 beef bouillon cubes
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon dried mint leaves
1/8 teaspoon black pepper
1/4 cup soup macaroni, uncooked
Grated Parmesan cheese
Minced parsley for garnish
Directions
In a 2 quart saucepan, melt butter over medium heat.
Saute' onion until golden.
Add water, garbanzos or chick peas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
Bring to a boil.
Stir in macaroni.
Reduce heat.
Cover and simmer 20 minutes.
Serve topped with grated Parmesan cheese and garnished with minced parsley.
Makes 4 to 6 servings.
Saute' onion until golden.
Add water, garbanzos or chick peas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
Bring to a boil.
Stir in macaroni.
Reduce heat.
Cover and simmer 20 minutes.
Serve topped with grated Parmesan cheese and garnished with minced parsley.
Makes 4 to 6 servings.
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