Garbanzo Soup Recipe

Summary

CuisineAmericanCourseAppetizer
MethodBoil

Ingredients

 
3 tablespoons butter
 
1/4 cup minced onion
 
3 cups water
 
1 can garbanzos or chick peas, drained
 
2 beef bouillon cubes
 
1/4 teaspoon salt
 
1/4 teaspoon garlic salt
 
1/4 teaspoon dried mint leaves
 
1/8 teaspoon black pepper
 
1/4 cup soup macaroni, uncooked
 
Grated Parmesan cheese
 
Minced parsley for garnish

Directions

In a 2 quart saucepan, melt butter over medium heat.
Saute' onion until golden.
Add water, garbanzos or chick peas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
Bring to a boil.
Stir in macaroni.
Reduce heat.
Cover and simmer 20 minutes.
Serve topped with grated Parmesan cheese and garnished with minced parsley.
Makes 4 to 6 servings.

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