Garbanzo Soup Recipe
Many have told me that this Garbanzo Soup recipe of mine is on par with the Garbanzo Soup they get at the best restaurants. Enjoy the taste of my Garbanzo Soup! It has all what it takes to make a perfect soup!
Summary
CourseAppetizer
Ingredients
1 tbs (15 ml) Unrefined Olive Oil
1/2 cup (120 ml) onion, chopped
4 cups (960 ml) cold water
1/2 cup (120 ml) Garbanzo Flour
2 tbs (30 ml) soy sauce pinch garlic powder, optional
1 tsp (5 ml) sweet basil leaves, crushed
Directions
Preheat heavy saucepan, then add oil and onion and saute until soft.
Add 1 cup cold water.
Stir in flour until smooth.
Stir in remaining water gradually.
Add seasonings.
Let cook over medium-low heat until slightly thickened, stirring occasionally, or over higher heat stirring constandy.
Do not allow to boil.
Add 1 cup cold water.
Stir in flour until smooth.
Stir in remaining water gradually.
Add seasonings.
Let cook over medium-low heat until slightly thickened, stirring occasionally, or over higher heat stirring constandy.
Do not allow to boil.
