Garbanzo Salad Recipe
Ingredients
1/2 pound garbanzos, soaked overnight, drained
1 green pepper, sliced
4 green onions, chopped
1/2 yellow onion, peeled and sliced thin
Chopped parsley
Salt and pepper to taste
1/4 cup olive oil
1/8 cup white wine vinegar
2 tablespoons lemon juice
1/4 teaspoon basil
1/4 teaspoon oregano
Sugar to taste
Directions
Cook the garbanzos in water to cover for 1 hour.
Do not overcook; they need to be firm but tender for the salad.
Drain and chill.
Combine all ingredients, and toss in steel bowl.
Allow the salad to marinate in the refrigerator for several hours
Do not overcook; they need to be firm but tender for the salad.
Drain and chill.
Combine all ingredients, and toss in steel bowl.
Allow the salad to marinate in the refrigerator for several hours
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
