Garbanzo Dip Without Tahini Recipe
I prefer Garbanzo Dip Without Tahini as a pre-dinner dip but often I use it as a side. Garbanzo Dip Without Tahini is truly a great dip. One you should be trying at home today if you still haven't!
Summary
MethodFreeze Chill
Ingredients
1 cup (240 ml) Garbanzo Flour
1 1/2 cups (355 ml) water
1 cup (240 ml) tofu
1/4 cup (60 ml) lemon juice
1/4 cup (60 ml) water
1 tbs (15 ml) honey
3/4 tsp (4 ml) sea salt, optional
1/4 tsp (1 ml) or more garlic powder
Directions
Mix the garbanzo flour and water in saucepan.
Bring to a simmering boil, stirring constantly.
Remove from heat.
Mix the remaining ingredients in blender and blend until smooth.
Stir into the cooked garbanzo paste.
As the dip sits, it will become thicker.
If necessary, add a little water to reach the desired consistency.
Chill before serving.
Bring to a simmering boil, stirring constantly.
Remove from heat.
Mix the remaining ingredients in blender and blend until smooth.
Stir into the cooked garbanzo paste.
As the dip sits, it will become thicker.
If necessary, add a little water to reach the desired consistency.
Chill before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
