Garbanzo Dip Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Ingredients
| Chickpeas | 4 Can (10oz) | |
| Oil | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Sesame seeds - 1/2 teaspoon (or use 1 1/2 tablespoons tahini | ||
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Garlic - 1 large clove ,minced | ||
| Lemon juice | 2 Tablespoon | |
Directions
MAKING
1) Drain chick peas well.
2) In a blender jar, mix the drained chickpeas with all other ingredients.
3) Blend till a creamy mixture forms.
SERVING
4) Serve chilled, scattered with chopped parsley and as a dip for raw vegetables of your choice or use as a spread.
5) This dip is a perfect compliment to be served on matzos or with pita bread triangles.
6) To make the dip more spicy and flavour-rich, increase the measure of garlic and lemon juice.
1) Drain chick peas well.
2) In a blender jar, mix the drained chickpeas with all other ingredients.
3) Blend till a creamy mixture forms.
SERVING
4) Serve chilled, scattered with chopped parsley and as a dip for raw vegetables of your choice or use as a spread.
5) This dip is a perfect compliment to be served on matzos or with pita bread triangles.
6) To make the dip more spicy and flavour-rich, increase the measure of garlic and lemon juice.
Chef
