Garbanzo Cucumber Salad Recipe
By far, this is the finest Garbanzo Cucumber Salad recipe I have ever tasted. It is most popularly enjoyed as a Side Dish. Stock up on more and more Vegetable as you will want to make this Garbanzo Cucumber Salad time and again. Bookmark this Garbanzo Cucumber Salad page, otherwise you might regret your decision later.
Ingredients
1 can (15 ounces) garbanzo beans, rinsed and drained
1 medium cucumber, sliced and quartered
1/2 cup sliced ripe olives
1/3 cup chopped red onion
1/4 cup minced fresh parsley
3 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 tablespoon sugar
1 tablespoon fresh lemon juice
2 garlic cloves, minced
1/2 teaspoon grated lemon peel
1/4 teaspoon salt, optional
1/8 teaspoon pepper
Directions
In a medium bowl, combine beans, cucumber, olives, onion and parsley.
In a jar with tight-fitting lid, combine remaining ingredients; shake well.
Pour over vegetables and toss.
In a jar with tight-fitting lid, combine remaining ingredients; shake well.
Pour over vegetables and toss.
