Garbanzo Chorizo Soup Recipe
Ingredients
| Ham shank -2 pounds, cut into pieces | ||
| Water | 3 Quart | |
| Large onions -2, sliced | ||
| Bay leaf | 1 | |
| Beef bouillon cubes- 2 | ||
| Chorizo -1 pound, cut into 1/2-inch slices | ||
| Garlic cloves -4 to 6, thinly sliced | ||
| Garbanzos -4 cups cooked or | ||
| Canned garbanzos -two 16-ounce cans, drained | ||
| Cabbage- 1/2 small head, coarsely shredded | ||
| Large carrots -4, cut into 1/4-inch slices | ||
| Green peppers -2, seeded and cut into 1/4-inch slices | ||
| Tabasco sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Take a large kettle, and add ham shanks, water, onions, bay leaf and beef bouillon cubes and cook over low heat for about 1 ½ hours until the meat turns soft.
2. Spoon out the ham shank.
3. Cut the meat into manageable pieces and stir into soup. Discard the bone.
4. Take a saucepan, and brown the sausage in it along with garlic.
5. Stir in browned sausage and garlic into the soup along with 1 tbsp of the drippings.
6. Stir in chorizo, garlic cloves, garbanzos, cabbage and large carrots into it and cook over low heat for 20 minutes until carrots and pepper soften.
7. Spoon off the fat.
SERVING
8. Serve the garbanzo chorizo soup along with Tabasco sauce.
1. Take a large kettle, and add ham shanks, water, onions, bay leaf and beef bouillon cubes and cook over low heat for about 1 ½ hours until the meat turns soft.
2. Spoon out the ham shank.
3. Cut the meat into manageable pieces and stir into soup. Discard the bone.
4. Take a saucepan, and brown the sausage in it along with garlic.
5. Stir in browned sausage and garlic into the soup along with 1 tbsp of the drippings.
6. Stir in chorizo, garlic cloves, garbanzos, cabbage and large carrots into it and cook over low heat for 20 minutes until carrots and pepper soften.
7. Spoon off the fat.
SERVING
8. Serve the garbanzo chorizo soup along with Tabasco sauce.
Chef
