Garbanzo Casserole Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Ground beef | 1/2 pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Large onions - 2, chopped | ||
| Tomatoes | 28 Ounce | |
| Garbanzos - 4 cups cooked ( Canned garbanzos - 2, 16 ounce cans) | ||
| Water chestnuts - 2, 8-ounce cans, drained and well sliced | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), shredded | |
Directions
GETTING READY
1. Preheat oven to 350°
MAKING
2. In a skillet brown the meat.
3. Add the remaining 5 ingredients. Simmer for 30 minutes.
4. Combine garbanzos with water chestnuts. Stir to blend well.
5. In a 2 1/2-quart casserole pour the ingredients.
6. Sprinkle cheese as topping.
7. Bake for 30 minutes at 350°
SERVING
8. Serve Garbanzo Casserole hot.
1. Preheat oven to 350°
MAKING
2. In a skillet brown the meat.
3. Add the remaining 5 ingredients. Simmer for 30 minutes.
4. Combine garbanzos with water chestnuts. Stir to blend well.
5. In a 2 1/2-quart casserole pour the ingredients.
6. Sprinkle cheese as topping.
7. Bake for 30 minutes at 350°
SERVING
8. Serve Garbanzo Casserole hot.
Chef
