Garbanzo and Green Olive Salad Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthy++Servings5
Ingredients
| Garbanzos | 2 Can (10oz) (Salad-style Spanish olives with pimiento - 1 jar (5 to 6 ounce) or 1 cup, or 1 jar (5 ounce) pimiento-stuffed Spanish olives) | |
| Onion and celery - 1/2 cup each, chopped | ||
| Garlic | 2 Clove (5gm) (Salad-style Spanish olives with pimiento - 1 jar (5 to 6 ounce) or 1 cup, or 1 jar (5 ounce) pimiento-stuffed Spanish olives) | |
| Parsley | 1 Tablespoon, chopped (Salad-style Spanish olives with pimiento - 1 jar (5 to 6 ounce) or 1 cup, or 1 jar (5 ounce) pimiento-stuffed Spanish olives) | |
| Lemon peel | 1/2 Teaspoon, grated (Salad-style Spanish olives with pimiento - 1 jar (5 to 6 ounce) or 1 cup, or 1 jar (5 ounce) pimiento-stuffed Spanish olives) | |
| Lemon juice | 3 Tablespoon (Salad-style Spanish olives with pimiento - 1 jar (5 to 6 ounce) or 1 cup, or 1 jar (5 ounce) pimiento-stuffed Spanish olives) | |
| Cayenne pepper | 1/8 Teaspoon (Salad-style Spanish olives with pimiento - 1 jar (5 to 6 ounce) or 1 cup, or 1 jar (5 ounce) pimiento-stuffed Spanish olives) | |
| Olive oil or salad oil - 1/3 cup | ||
| Iceberg lettuce leaves or romaine leaves | ||
| Cherry tomatoes - 1 cup, halved, or 2 large tomatoes, peeled and cut in wedges | ||
Directions
MAKING
1. Wash and clean olives in a wire strainer and drain thoroughly.
2. Slice olives and keep in a bowl.
3. Drain garbanzos.
4. Add garbanzos to olives. Add onion, celery, garlic, parsley, lemon peel, lemon juice, and cayenne.
5. Drizzle oil over it and mix lightly until well coated.
6. Arrange lettuce leaves in salad bowl.
7. Transfer salad on the leaves.
SERVING
8. Garnish with tomatoes and serve immediately.
1. Wash and clean olives in a wire strainer and drain thoroughly.
2. Slice olives and keep in a bowl.
3. Drain garbanzos.
4. Add garbanzos to olives. Add onion, celery, garlic, parsley, lemon peel, lemon juice, and cayenne.
5. Drizzle oil over it and mix lightly until well coated.
6. Arrange lettuce leaves in salad bowl.
7. Transfer salad on the leaves.
SERVING
8. Garnish with tomatoes and serve immediately.
Chef
