Spicy Chicken Curry Recipe Video

This Asian spicy chicken is quick and easy to prepare. The spices used in the recipe make the meal super delicious.

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodDish
Main Ingredient

Ingredients

 Boneless chicken breast3 , cubed
 Cinnamon3 Milliliter
 Cardamom3 Milliliter
 Olive oil60 Milliliter
 Onion118 Milliliter
 Ginger15 Milliliter
 Garlic15 Milliliter
 Tomato1 , diced
 Cumin5 Milliliter
 Coriander5 Milliliter
 Turmeric3 Milliliter
 Smoked paprika15 Milliliter
 Cayenne15 Milliliter
 Garam masala10 Milliliter
 Water4 Tablespoon
 Plain yogurt60 Milliliter
 Cilantro2 Teaspoon

Nutrition Facts

Serving size

Calories 347 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 76.8 mg

Sodium 173.4 mg7.2%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.1 g12.2%

Sugars 3.3 g

Protein 33 g65.3%

Vitamin A 43.6% Vitamin C 22.4%

Calcium 11.1% Iron 16.2%

*Based on a 2000 Calorie diet

Directions

Medium heat a large pan.
Add olive oil to the pan.
Add cinnamon, cardamom, onion, ginger, and garlic.
Stir, cook for 5 minutes.
Add tomato, stir.
Add cumin, coriander, turmeric, smoke paprika, cayenne, garam masala, and cubed chicken.
Cover meat with water.
Stir, bring them to boil.
Simmer until chicken is cooked.
Add plain yogurt to the pan.
Stir slowly.
Set aside the pan.
Serve with saffron infused rice.
Top with cilantro.

Editors Review

When you are craving for anything spicy for your dinner, then this spicy chicken curry is the right thing to serve. With this particular recipe, you will also get to enjoy an authentic Indian flavor. Serve over saffron rice to make it a special Indian meal.
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