Garam Masala Chicken Recipe Video
This Asian spicy chicken is quick and easy to prepare. The spices used in the recipe make the meal super delicious.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
3 boneless chicken breast,cubed
3 ml cinnamon
3 ml cardamom
60 ml olive oil
118 ml onion
15 ml ginger
15 ml garlic
1 tomato, diced
5 ml cumin
5 ml coriander
3 ml turmeric
15 ml smoke paprika
15 ml cayenne
10 ml garam masala
water
60 ml plain yogurt
cilantro
Directions
Medium heat a large pan.
Add olive oil to the pan.
Add cinnamon, cardamom, onion, ginger, and garlic.
Stir, cook for 5 minutes.
Add tomato, stir.
Add cumin, coriander, turmeric, smoke paprika, cayenne, garam masala, and cubed chicken.
Cover meat with water.
Stir, bring them to boil.
Simmer until chicken is cooked.
Add plain yogurt to the pan.
Stir slowly.
Set aside the pan.
Serve with saffron infused rice.
Top with cilantro.
Add olive oil to the pan.
Add cinnamon, cardamom, onion, ginger, and garlic.
Stir, cook for 5 minutes.
Add tomato, stir.
Add cumin, coriander, turmeric, smoke paprika, cayenne, garam masala, and cubed chicken.
Cover meat with water.
Stir, bring them to boil.
Simmer until chicken is cooked.
Add plain yogurt to the pan.
Stir slowly.
Set aside the pan.
Serve with saffron infused rice.
Top with cilantro.
