Garam Masala Recipe
Garam Masala ! The secret behind the tasty Indian Curries often lies in freshly roasted and grinded Garam Masala. there is nothing like the magic of homemade Garam Masala. Try this brilliant garam masala recipe!!
Summary
Ingredients
| Coriander seeds | 4 Tablespoon | |
| Cumin seeds | 2 Tablespoon | |
| Black peppercorns | 1 Tablespoon | |
| Cardamom seeds | 2 Teaspoon | |
| 4 x 8cm cinnamon sticks | ||
| Whole Cloves | 1 Teaspoon | |
| 1 whole nutmeg, finely grated | ||
Directions
Over medium heat in a small pan roast separately first coriander, lien cumin, peppercorns, cardamom, cinnamon and lastly cloves.
Remove each spice from the pan as it begins to smell fragrant and cool it on a plate.
Put all into a blender and blend to a fine powder or pound in a mortar and pestle.
Mix in nutmeg and store in an airtight jar.
Will keep several months.
Makes 3/4 cup.
Remove each spice from the pan as it begins to smell fragrant and cool it on a plate.
Put all into a blender and blend to a fine powder or pound in a mortar and pestle.
Mix in nutmeg and store in an airtight jar.
Will keep several months.
Makes 3/4 cup.
Chef
