GARAM MASALA SHRIMPS (Indian Style) Recipe Video

Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasoning.

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Cherry tomatoes500 Gram
 Shrimps500 Gram
 Onion1
 Coriander seeds1⁄2 Teaspoon, ground
 Salt1 Teaspoon
 Garlic powder1 Teaspoon
 Butter2 Tablespoon
 Chili powder1⁄4 Teaspoon
 Garam masala1 Teaspoon
 Coriander leaves1⁄4 Cup (4 tbs), chopped finely

Nutrition Facts

Serving size

Calories 243 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 206.1 mg

Sodium 771.1 mg32.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.1 g8.3%

Sugars 5.7 g

Protein 27 g54.8%

Vitamin A 26.7% Vitamin C 44.1%

Calcium 11.7% Iron 18.3%

*Based on a 2000 Calorie diet

Directions

1. Melt the butter in a pan and add the ground coriander seeds and Garam Masala.
2. Add the onion and cook until half done.
3. Add the garlic powder, chili powder, tomatoes and salt and simmer until tomatoes are cooked.
4. Add the shrimps and cook with lid for 5 to 7 minutes stirring occasionally.
5. Just before serving, mix in some coriander leaves and leave the remaining for topping.

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Editors Review

Are you craving for deep intense flavors of Indian food? Then take a look at this garam masala shrimp recipe. Here the chef has given easy instructions to make luscious shrimp with spices and cherry tomatoes. Combining so many flavors this dish is bound to satisfy you.
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