Garam Masala Recipe

Summary

CuisineIndianMethodBlender

Ingredients

 
2 tablespoons ground cardamom
 
1 tablespoon whole cloves
 
1 tablespoon peppercorns
 
1 1/2 three-inch cinnamon sticks
 
1 teaspoon cumin seeds

Directions

Grind all spices in a blender or food processor until well pulverized.
A smooth, powdery consistency is the desired result.

Questions, Comments and Reviews

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