Gangbang Gumbo Recipe
Ingredients
| Shrimp | 2 Pound, peeled | |
| Water | 4 Quart | |
| White onions | 6 , chopped | |
| Flour | 2 Tablespoon | |
| Shortening | 2 Tablespoon | |
| Green onions | 8 , chopped | |
| Bell peppers | 2 To taste, chopped | |
| Bay leaves | 3 , crushed | |
| Celery | 2 Cup (16 tbs), chopped | |
| Tomatoes | 2 Pound, peeled | |
| Crab meat | 2 Pound | |
| 1 1/2 cups raw ham, cut in chunks | ||
| Oysters | 3 Dozen | |
| Thyme | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 3 cups cut okra | ||
| 2 tablespoons gumbo file | ||
| Rice | 4 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
Directions
Boil shrimp in water with 2 onions 15 minutes.
Strain shrimp.
Reserve water.
Brown flour in shortening.
Add remaining 4 white onions, green onions and bell peppers, bay leaves and celery.
Cook 10 minutes.
Add tomatoes and cook for 3 minutes.
Add shrimp water.
Cook 20 minutes.
Add crab meat, ham, oysters, cooked shrimp, thyme, salt, pepper and okra.
Cook 20 minutes.
Add gumbo file at the last minute.
Stir.
Turn off heat.
Serve with boiled rice mixed with the parsley.
Serves 16 to 20.
Strain shrimp.
Reserve water.
Brown flour in shortening.
Add remaining 4 white onions, green onions and bell peppers, bay leaves and celery.
Cook 10 minutes.
Add tomatoes and cook for 3 minutes.
Add shrimp water.
Cook 20 minutes.
Add crab meat, ham, oysters, cooked shrimp, thyme, salt, pepper and okra.
Cook 20 minutes.
Add gumbo file at the last minute.
Stir.
Turn off heat.
Serve with boiled rice mixed with the parsley.
Serves 16 to 20.
Chef
