Ganache Recipe Video
Ingredients
| Bitter sweet chocolate | 7 Ounce (72%) | |
| Heavy cream | 1 Cup (16 tbs) (organic) |
Nutrition Facts
Serving size: Complete recipe
Calories 1779 Calories from Fat 1287
% Daily Value*
Total Fat 148 g228.2%
Saturated Fat 90.5 g452.5%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 113 mg4.7%
Total Carbohydrates 132 g44%
Dietary Fiber 11.7 g46.8%
Sugars 108.4 g
Protein 13 g26.5%
Vitamin A 70.6% Vitamin C 2.4%
Calcium 22% Iron 34.9%
*Based on a 2000 Calorie diet
Directions
1) In a pot, heat the heavy cream until scalded.
2) Cut the chocolate into small pieces with a serrated knife and transfer into a large deep stainless steel bowl.
3) Pour the scalded heavy cream over the chocolate, stir with a wire whisk until the chocolate is completely melted and the sauce is creamy.
SERVING
4) Use the Ganache to drizzle on cakes, pies, bananas or as desired.
Chef
