Gammon Steaks with Piquant Mustard Sauce Recipe
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Waitrose Unsmoked Gammon Steaks- 2 | ||
| Clear honey | 10 Milliliter | |
| White wine vinegar | 10 Milliliter | |
| Whole grain | 15 Milliliter | |
| Dijon Mustard | 5 Milliliter | |
| Crème fraiche- 1/2 x 200 ml pot | ||
| black pepper | 1 | |
Directions
GETTING READY:
1.Snip the edges of the gammon; set aside.
MAKING:
2. Take a large non-stick frying pan and fry the gammon in it, without adding extra fat
3. Cook for 4-5 minutes each side, depending on the thickness of the steaks, or until thoroughly cooked.
4. Remove from pan and keep warm.
5. Stir the honey and vinegar into the meat juices in the pan.
6. Add the mustards, crème fraiche and a little pepper.
7. Gently bring to the boil, stirring.
SERVING:
8. Pour sauce over the gammon to serve.
1.Snip the edges of the gammon; set aside.
MAKING:
2. Take a large non-stick frying pan and fry the gammon in it, without adding extra fat
3. Cook for 4-5 minutes each side, depending on the thickness of the steaks, or until thoroughly cooked.
4. Remove from pan and keep warm.
5. Stir the honey and vinegar into the meat juices in the pan.
6. Add the mustards, crème fraiche and a little pepper.
7. Gently bring to the boil, stirring.
SERVING:
8. Pour sauce over the gammon to serve.
Chef
