Gammon Steak Hawaii Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group,

Ingredients

 Butter50 Gram
 Soft brown sugar50 Gram
 Red wine vinegar3 Tablespoon
 Smoked gammon/Bacon steaks4 (1 Centimeter Thick)
 Bananas2
 Watercress2

Directions

Put the butter, sugar and vinegar into a large frying pan and put it over a low heat until the sugar has dissolved and the butter melted, stirring with a slice.
Add the steaks to the pan and cook gently for 4-5 minutes on each side.
Meanwhile peel the bananas and using a small sharp knife cut them into 2 cm thick slices.
Using a slice lift the steaks from the pan on to a warm serving dish and keep warm in a very low oven.
Add the bananas to the pan and cook for 2 minutes, turning over with the slice.
Add the bananas to the steak and any remaining sauce from the pan.
Arrange watercress around the dish and serve straightaway.
Quantcast