Gammon Rashers With Vinaigrette Beans Recipe
Gammon Rashers With Vinaigrette Beans has a great taste. If you like meats mixed with chutney and french beans then try out this Gammon Rashers With Vinaigrette Beans recipe; I bet you will love it.
Ingredients
4 gammon rashers
1 egg
1 tablespoon chutney
Seasoning
1 teaspoon vinegar
2 tablespoons breadcrumbs
Packet frozen beans or canned beans or 1 lb.
Fresh French beans
1 tablespoon chopped parsley
1 oz. butter
Directions
Score the fat of the gammon rashers and put under the grill when not too hot (or cook in a frying pan).
By putting the bacon under a moderate grill you prevent the edges curling.
Meanwhile, either cook the frozen or fresh beans or heat the canned beans.
While bacon and beans are cooking, hard boil and chop the egg.
Drain the beans and melt the butter in the pan, or use the bacon fat.
Toss the breadcrumbs in this, add parsley, chopped egg, chutney, vinegar.
Arrange gammon rashers on a dish surrounded by beans.
Garnish with the egg mixture.
By putting the bacon under a moderate grill you prevent the edges curling.
Meanwhile, either cook the frozen or fresh beans or heat the canned beans.
While bacon and beans are cooking, hard boil and chop the egg.
Drain the beans and melt the butter in the pan, or use the bacon fat.
Toss the breadcrumbs in this, add parsley, chopped egg, chutney, vinegar.
Arrange gammon rashers on a dish surrounded by beans.
Garnish with the egg mixture.
