Gammon Nicoise Recipe
Ingredients
| Sage and Onion Stuffing - 1 packet | ||
| Steaks | 2 Ounce | |
| Anchovies | 1 Can (10oz), drained | |
| Watercress - for garnish | ||
Directions
GETTING READY
1) Preheat the oven to 375F.
2) If using smoked gammon steaks, soak them in a large bowl of cold water for about 3 hours.
3) Slice off the edges of the steak using scissors.
4) Arrange one of the steaks on a greased, oven-proof dish. Spread half the amount of the sage and onion stuffing over the steak.
5) Lay the other steak over the filling like a sandwich. Spread the remaining half of the stuffing over the second steak.
6) Place the anchovies over the steak forming a criss-cross pattern on top.
MAKING
7) Wrap the steaks in a foil. Place in the oven and bake for 45 minutes.
SERVING
8) Serve the Gammon Nicoise garnished with watercress.
1) Preheat the oven to 375F.
2) If using smoked gammon steaks, soak them in a large bowl of cold water for about 3 hours.
3) Slice off the edges of the steak using scissors.
4) Arrange one of the steaks on a greased, oven-proof dish. Spread half the amount of the sage and onion stuffing over the steak.
5) Lay the other steak over the filling like a sandwich. Spread the remaining half of the stuffing over the second steak.
6) Place the anchovies over the steak forming a criss-cross pattern on top.
MAKING
7) Wrap the steaks in a foil. Place in the oven and bake for 45 minutes.
SERVING
8) Serve the Gammon Nicoise garnished with watercress.
Chef
