Gammon Nicoise Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sage and onion stuffing3 Ounce (1 Packet)
 Gammon steak16 Ounce (2 Thick Slices Weighing 8 Ounce Each)
 Canned anchovies4 Ounce, drained (1 Small Can)
 Watercress1 (For Garnish)

Nutrition Facts

Serving size

Calories 460 Calories from Fat 84

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 30 mg

Sodium 2317.8 mg96.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.3 g9.1%

Sugars 2.3 g

Protein 66 g132.1%

Vitamin A 0.6% Vitamin C 0.72%

Calcium 12.1% Iron 19.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 375F.
2) If using smoked gammon steaks, soak them in a large bowl of cold water for about 3 hours.
3) Slice off the edges of the steak using scissors.
4) Arrange one of the steaks on a greased, oven-proof dish. Spread half the amount of the sage and onion stuffing over the steak.
5) Lay the other steak over the filling like a sandwich. Spread the remaining half of the stuffing over the second steak.
6) Place the anchovies over the steak forming a criss-cross pattern on top.

MAKING
7) Wrap the steaks in a foil. Place in the oven and bake for 45 minutes.

SERVING
8) Serve the Gammon Nicoise garnished with watercress.
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