Game Pie Recipe
Ingredients
| 1 rabbit (or2-3 lbs. other game) | ||
| Carrots | 3 | |
| Onion | 1 | |
| Celery stalks | 4 | |
| Potatoes | 2 | |
| Flour | ||
| 1/2 recipe Plain Pastry | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Simmer rabbit or other game, until tender remove meat from bones and cut into small pieces.
Cut vegetables in bite-size pieces arid parboil in large kettle with rabbit meat remove to baking dish season.
Thicken stock with flour and pour over/meat and vegetables cover with plain pastry dough, prick with-fork, and bake in hot oven (425 F.) until crust is browned.
Cut vegetables in bite-size pieces arid parboil in large kettle with rabbit meat remove to baking dish season.
Thicken stock with flour and pour over/meat and vegetables cover with plain pastry dough, prick with-fork, and bake in hot oven (425 F.) until crust is browned.
Chef
