Game Hens With Spicy Stuffing Recipe

Summary

CuisineCourse
Method

Ingredients

 Dry bread cubes3 1⁄2 Cup (56 tbs)
 Chopped drained sweet mixed pickles1⁄2 Cup (8 tbs)
 Dried figs1⁄2 Cup (8 tbs), diced
 Egg1 , beaten
 Salt1⁄4 Teaspoon
 Poultry seasoning1⁄8 Teaspoon
 Chopped celery1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Frozen cornish game hens4 Pound
 Butter/Margarine2 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 5356 Calories from Fat 3043

% Daily Value*

Total Fat 339 g522.2%

Saturated Fat 118.7 g593.4%

Trans Fat 0 g

Cholesterol 2229.6 mg743.2%

Sodium 3727.1 mg155.3%

Total Carbohydrates 215 g71.5%

Dietary Fiber 16.2 g64.8%

Sugars 86.2 g

Protein 344 g688.9%

Vitamin A 93.1% Vitamin C 19.8%

Calcium 82.8% Iron 188.1%

*Based on a 2000 Calorie diet

Directions

Toss together lightly in a bowl the bread cubes, pickles, figs, egg, salt, and poultry seasoning.
Saute celery in 1/4 cup butter 1 minute.
Toss with bread mixture.
Spoon into cavities of hens; truss and arrange securely on a spit.
Roast hens on rotisserie about 1 hour, or until well browned and tender, brushing occasionally with melted butte
Quantcast