Game Salad Recipe
Ingredients
| 1 lb. of remains of cold game | ||
| Lettuces | 2 | |
| Egg | 1 , boiled | |
| Mayonnaise sauce | ||
| Beetroot | ||
| Cayenne pepper and salt | ||
| Cayenne pepper and salt | ||
Directions
Dice the meat.
Shred the lettuce finely.
Stamp out star-shaped pieces of egg white and beetroot.
Mix the meat and chopped egg yolks and remains of whites.
Arrange meat, lettuce and mayonnaise in alternate layers in a salad bowl, seasoning each layer, and pile in pyramid shape.
Cover the surface with a thin layer of mayonnaise sauce.
Garnish with the stars of beetroot and egg white.
Shred the lettuce finely.
Stamp out star-shaped pieces of egg white and beetroot.
Mix the meat and chopped egg yolks and remains of whites.
Arrange meat, lettuce and mayonnaise in alternate layers in a salad bowl, seasoning each layer, and pile in pyramid shape.
Cover the surface with a thin layer of mayonnaise sauce.
Garnish with the stars of beetroot and egg white.
Chef
