Game Hens With Rice Stuffing Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Long grain and wild rice mix6 Ounce (1 Package)
 Raisins1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon
 Blanched slivered almonds2 Tablespoon
 Ground sage1⁄2 Teaspoon
 Cornish game hens2 Pound
 Butter/Margarine1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 1924

% Daily Value*

Total Fat 215 g330.3%

Saturated Fat 80.7 g403.7%

Trans Fat 0 g

Cholesterol 1101.8 mg

Sodium 806.2 mg33.6%

Total Carbohydrates 66 g22%

Dietary Fiber 6.2 g24.8%

Sugars 27.7 g

Protein 167 g334.7%

Vitamin A 65.7% Vitamin C 10.6%

Calcium 27.4% Iron 63.7%

*Based on a 2000 Calorie diet

Directions

Cook rice mix according to package directions; stir in raisins, 2 tablespoons butter, almonds, and sage.
Rub cavities of each hen with salt.
Skewer neck skin to back.
Fill each body cavity with about 3/4 cup rice stuffing and cover opening with foil.
Tie legs to tail; twist wing tips under back.
Brush hens with melted butter.
Place hens on foil in center of grill, allowing space between each bird.
Grill over medium-hot coals till hens are tender, 1 1/2 to 1 3/4 hours, brushing occasionally with drippings.
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