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Game Hens With Rice Stuffing Recipe
|Long grain and wild rice mix||6 Ounce (1 Package)|
|Raisins||1⁄4 Cup (4 tbs)|
|Blanched slivered almonds||2 Tablespoon|
|Ground sage||1⁄2 Teaspoon|
|Cornish game hens||2 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 2867 Calories from Fat 1924
% Daily Value*
Total Fat 215 g330.3%
Saturated Fat 80.7 g403.7%
Trans Fat 0 g
Cholesterol 1101.8 mg
Sodium 806.2 mg33.6%
Total Carbohydrates 66 g22%
Dietary Fiber 6.2 g24.8%
Sugars 27.7 g
Protein 167 g334.7%
Vitamin A 65.7% Vitamin C 10.6%
Calcium 27.4% Iron 63.7%
*Based on a 2000 Calorie diet
Rub cavities of each hen with salt.
Skewer neck skin to back.
Fill each body cavity with about 3/4 cup rice stuffing and cover opening with foil.
Tie legs to tail; twist wing tips under back.
Brush hens with melted butter.
Place hens on foil in center of grill, allowing space between each bird.
Grill over medium-hot coals till hens are tender, 1 1/2 to 1 3/4 hours, brushing occasionally with drippings.