Gamberi Con Limone Recipe
Ingredients
Shrimp 24
Juice of 1 lemon
Tomato paste 1 tbsp.
Brandy 2 oz.
Salt 1/2 tsp.
Pepper Pinch
Heavy cream 4 oz.
Tabasco sauce 4 drops
Worcestershire sauce 4 drops
Apple, peeled and chopped 1
Parsley, chopped 1 tsp.
Iceberg lettuce, shredded 2 cups
Lemon wedges 4-6
Directions
Cook shrimp and cool, then shell and devein leaving the tails on.
Meanwhile, mix the lemon juice, tomato paste, brandy and seasonings together in a bowl.
Whip the cream until it is stiff, then fold into the mixture with the next 4 ingredients.
Put shredded lettuce in the bottoms of large cocktail glasses, and stand the shrimps up around the sides.
Spoon sauce into the middle, and serve with lemon wedges.
Meanwhile, mix the lemon juice, tomato paste, brandy and seasonings together in a bowl.
Whip the cream until it is stiff, then fold into the mixture with the next 4 ingredients.
Put shredded lettuce in the bottoms of large cocktail glasses, and stand the shrimps up around the sides.
Spoon sauce into the middle, and serve with lemon wedges.
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