Gamberi Con Limone Recipe

Summary

CuisineItalianCourseSide Dish
Main IngredientShrimp

Ingredients

 
Shrimp 24
 
Juice of 1 lemon
 
Tomato paste 1 tbsp.
 
Brandy 2 oz.
 
Salt 1/2 tsp.
 
Pepper Pinch
 
Heavy cream 4 oz.
 
Tabasco sauce 4 drops
 
Worcestershire sauce 4 drops
 
Apple, peeled and chopped 1
 
Parsley, chopped 1 tsp.
 
Iceberg lettuce, shredded 2 cups
 
Lemon wedges 4-6

Directions

Cook shrimp and cool, then shell and devein leaving the tails on.
Meanwhile, mix the lemon juice, tomato paste, brandy and seasonings together in a bowl.
Whip the cream until it is stiff, then fold into the mixture with the next 4 ingredients.
Put shredded lettuce in the bottoms of large cocktail glasses, and stand the shrimps up around the sides.
Spoon sauce into the middle, and serve with lemon wedges.

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