Gamberi Piccanti Recipe
Ingredients
| Tiger prawns | 675 Gram | |
| Olive oil | 60 Milliliter | |
| Salt | 5 Milliliter | |
| 3 ml each of garlic powder, onion powder, cayenne pepper, oregano, thyme, basil, white pepper, black pepper | ||
Directions
Shell and devein the prawns, skewer them lengthwise so they won't curl during cooking.
Brush them with oil and place them on a baking sheet.
Blend the herbs, spices and season the prawns heavily.
Broil the prawns for 2 1/2-3 minutes on each side, over a grill medium coals or under the oven broiler.
Serve at once.
Brush them with oil and place them on a baking sheet.
Blend the herbs, spices and season the prawns heavily.
Broil the prawns for 2 1/2-3 minutes on each side, over a grill medium coals or under the oven broiler.
Serve at once.
Chef
