Filipino Spicy Gambas Recipe Video

Here is my version of Gambas. Try this original recipe.

Summary

Health IndexJust EnjoyCuisine
CourseTaste
SpecialityMain Ingredient
Interest Group

Ingredients

 
# SHELLED AND DEVEINED SHRIMPS €“ 300gr
 
# OYSTER SAUCE €“ 1 ½ tbsp.
 
# SLICED GREEN BELL PEPPER €“ 1 PC.
 
# QUARTERED ONION €“ 2 PCs. (medium size)
 
# CHOPPED GARLIC €“ 7 cloves
 
# CHILI PASTE €“ 1 tsp.
 
# DILL €“ 1/8 tsp.
 
# PAPRIKA €“ 1/8 tsp.
 
# GROUND PEPPER €“ 1/8 tsp.
 
# GINGER POWDER €“ 1/8 tsp.
 
# GIN €“ 1 tbsp.
 
# EXTRA VIRGIN OLIVE OIL €“ 2 tbsp.
 
# BUTTER €“ 1 tbsp. (optional)

Directions

# Peel and devein the shrimps leaving intact the final part of the tail.
# Season the shrimps with ground pepper, ginger powder and gin.
# Heat a frying pan, add extra virgin olive oil and saute onions and garlic.
# Add the green bell pepper and simmer for 1 minute.
# Add the shrimps, paprika powder, dill, oyster sauce, chili paste and mix well.
# If you have sizzling plate, heat it heavily and place butter.
# Transfer the shrimps onto the sizzling plate and serve imediately.
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Editors Review

Here is an excellent gambas recipe which is a traditional Filipino dish. With the simple instructions provided here you will find it super easy to put together and the added flavors of oyster sauce and chili paste adds a spicy kick to it. Worth a try for all those spicy food lovers!
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