Galopita Recipe
Galopita is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
5 1/2 cups milk
8 eggs
2 cups sugar
1/2 cup water
1 cup butter
1 orange, grated rind of
11 ounces cream of wheat or
5-6 phyllo pastry sheets farina
Melted butter
Directions
In a saucepan combine milk, sugar, butter, and farina.
Bring to a boil and cook over low heat, stirring constantly, until thick and smooth.
Cool.
Beat eggs with the water and stir in grated orange rind.
Combine with cool farina mixture.
Line a 9X11X2 inch cake pan with 5 or 6 phyllo pastry sheets, brushing each generously with melted butter.
Pour in the egg farina mixture and bake in a moderate 350 degree oven for about 40 minutes or until set.
Cut into squares and serve warm.
Bring to a boil and cook over low heat, stirring constantly, until thick and smooth.
Cool.
Beat eggs with the water and stir in grated orange rind.
Combine with cool farina mixture.
Line a 9X11X2 inch cake pan with 5 or 6 phyllo pastry sheets, brushing each generously with melted butter.
Pour in the egg farina mixture and bake in a moderate 350 degree oven for about 40 minutes or until set.
Cut into squares and serve warm.
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