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Galopita Recipe

This Galopita is very delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this galopita recipe .

Summary

Preparation Time5 MinCooking Time1 Hr 40 Min

Ready In1 Hr 45 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineGreekCourseDessert

TasteSweetMethodBaked

SpecialityKids, HolidaysMain IngredientEgg, Milk Product

Ingredients

	Butter milk	1 1⁄2 Quart
	Eggs	8 Small
	Butter	2 Pound
	Water	2 Cup (32 tbs)
	Sugar	1 Cup (16 tbs)
	Sugar	1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 2270 Calories from Fat 1714

% Daily Value*

Total Fat 195 g300.3%

Saturated Fat 121.2 g606.1%

Trans Fat 0 g

Cholesterol 831.3 mg277.1%

Sodium 471.3 mg19.6%

Total Carbohydrates 117 g39%

Dietary Fiber 0 g

Sugars 116.9 g

Protein 25 g49.6%

Vitamin A 120.8% Vitamin C

Calcium 53.9% Iron 8%

*Based on a 2000 Calorie diet

Directions

Stage1-Add 1 cup farina and stir until thickens. Set aside to cool.

Stage2-Beat 8 eggs, then add to farina batter. Mix well.

Stage3- Bake in 9 x 16 inch pan, greased, 350 degrees fareinhite for 55 minutes.

Stage4-Cut into squares while warm, pour syrup over cake, and sprinkle with cinnamon. You may add cherry to each square for decorative look.

For syrup:
Boil 30 minutes.

Galopita Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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