Gall's Spinach Mushroom and Cream Cheese Quiche Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Chopped mushrooms1 1⁄2 Cup (24 tbs)
 Margarine3 Tablespoon
 Cream cheese18 Ounce
 Eggs2
 Frozen chopped spinach10 Ounce, cooked and drained.
 Lemon juice1 Teaspoon
 Onion salt1 Teaspoon
 Pepper1 Dash
 Frozen deep dish pie crust1

Nutrition Facts

Serving size: Complete recipe

Calories 3331 Calories from Fat 2486

% Daily Value*

Total Fat 281 g432.1%

Saturated Fat 130.3 g651.4%

Trans Fat 0 g

Cholesterol 984.2 mg

Sodium 4405.5 mg183.6%

Total Carbohydrates 155 g51.6%

Dietary Fiber 11.8 g47.4%

Sugars 20.8 g

Protein 62 g124.7%

Vitamin A 702.6% Vitamin C 141.7%

Calcium 86.3% Iron 80.7%

*Based on a 2000 Calorie diet

Directions

Saute mushrooms in margarine.
Combine softened cream cheese and eggs, mixing until well blended.
Add remaining ingredients, mix well.
Add mushrooms and pour over crust.
Bake at 350° for 35-40 minutes or until set.
Quantcast