Galka Ya Ghee Tooria Imi Tarkari Recipe
Summary
Ingredients
500 gms. tooria
200 gms. onions, chopped
2 tomatoes, chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon cumin seeds, roasted, salt, oil
Directions
1. Peel the skin of the tooria with a sharp knife and cut into small pieces.
2. Place onions in a saucepan with some oil and allow to cook till pink. Add the cumin seeds and ginger-garlic paste and fry well. Add the tomatoes, salt and tooria and cover the vessel and allow the vegetable to cook in its own juice over a very slow flame.
2. Place onions in a saucepan with some oil and allow to cook till pink. Add the cumin seeds and ginger-garlic paste and fry well. Add the tomatoes, salt and tooria and cover the vessel and allow the vegetable to cook in its own juice over a very slow flame.
Questions, Comments and Reviews
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