Galka Ya Ghee Tooria Imi Tarkari Recipe
I live by this quote - If more of us valued food and cheer and song above hoarded gold, it would be a merrier world - and have to say that this recipe for Asian Galka Ya Ghee Tooria Imi Tarkari is the one that I value the most. Whenever I have Asian friends visiting, I always prepare Galka Ya Ghee Tooria Imi Tarkari which is the most savored dish of their cuisine. I cant believe you still haven't attempted to prepare my Galka Ya Ghee Tooria Imi Tarkari recipe.
Summary
Ingredients
500 gms. tooria
200 gms. onions, chopped
2 tomatoes, chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon cumin seeds, roasted, salt, oil
Directions
1. Peel the skin of the tooria with a sharp knife and cut into small pieces.
2. Place onions in a saucepan with some oil and allow to cook till pink. Add the cumin seeds and ginger-garlic paste and fry well. Add the tomatoes, salt and tooria and cover the vessel and allow the vegetable to cook in its own juice over a very slow flame.
2. Place onions in a saucepan with some oil and allow to cook till pink. Add the cumin seeds and ginger-garlic paste and fry well. Add the tomatoes, salt and tooria and cover the vessel and allow the vegetable to cook in its own juice over a very slow flame.
